Best Basmati Rice in the World - Pakistani Basmati

Rice is not only an important  grain, but  is  also  part  of  culture, tradition,  superstition  for  many people. There are lot  of varieties of rice grown in flooded paddy  fields  across  the  globe,  all  with different qualities and characteristics. The  term  rice  should  be  applied  to  the  milled grain only, while the actual plant is known as paddy.

This healthful,  gluten-free  grain  is  one  of  the  best  sources of complex carbohydrates, the high energy fuel that powers the body. When digesting rice, the body  uses  less  insulin  to  utilize  the starch found in rice wonderful news for diabetics.

As varied as the people who eat rice is the sheer  variety  of  rice  grown  around  the  world.  Many varieties are grown in Pakistan . And the best of them all is Pakistani Basmati.

SUPER BASMATI PADDY
Right from the field rice with husk

SUPER BASMATI BROWN RICE
Only the first layer of inedible paddy husk is removed and 7 layers of nourishing vitamin and mineral rich organic rice bran remain. Bran is rich in fiber, iron, calcium, phosphorous, protein and vegetable oil.

SUPER BASMATI DOUBLE POLISHED
Super Basmati rice after the husk, Bran, Layer & germ have all been removed through the milling process

SUPER BASMATI SILKY POLISHED
Rice is polished by moist and steel roll is called silky polished rice.

BASMATI 385
Short grain Basmati Rice is called Pakistani Basmati Rice 385.

IRRI 9 NONE BASMATI
Rice that is plump in shape but not round when cooked these grains are more moist and tender than Basmati long grain rice.

IRRI 6 NONE BASMATI
Rice that is almost round in shape, short grain rice stands to cling together when cooked.