Black Paper  
Ingredients: Black Pepper

Vietnam, Srilanka, India

About the Product:

This staple spice grows on wines in tropical Kerala in Southwest India. Black pepper is the whole berry picked when green and when sun dried it turns black. The pepper is then graded into different qualities. The use of black pepper in vegetables and food helps digestion and creates a good taste.

Cloves Turmeric Ground or Haldi
Ginger Black Pepper (Whole)