|About the Product:
Fennel is mainly grown in Egypt and Pakistan & India . Fennel has an anise-like flavor but is more aromatic, sweeter and less pungent. Fennel Seed added to meatballs or meat loaf gives an authentic Italian flavor. Fennel sometimes form part of garam masala powder. It is not essential to fry fennel powder as it is very aromatic. Used widely in the cuisine of Bulgaria, Romania, Hungary, Greece, Turkey, Italy, France, Germany, Egypt, Pakistan & India , and China. Hint: Toasting Fennel Seeds accentuates their flavor.