Kasturi Methi are the dried leaves of the fenugreek plant. The leaves can be used fresh or dried. The fresh leaves are used as a vegetable or greens. The dried leaves are used as an herb. The taste is bitter but addictive. An added bonus is its healthful properties – today we do not use many bitter foods that help us in controlling our appetite and this a tasteful way of adding the bitter taste to our diet. The dry leaves are cooked along with potatoes in the cold winter months in Northern Pakistan & India . This herb will warm you and delight you. It has a strong aroma. This herb is used as a spice in Pakistan & India n curries and its strong aroma is the aroma that drafts through a North Pakistan & India n Restaurant.