|About the Product:
Fenugreek seeds are actually a small legume. They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, the Ukraine, Pakistan, India, and China. It has a slightly bitter taste and must be dry roasted or pan fried. Hint: If roasted to reddish color it becomes too bitter and should be discarded.