Masoor Dal (Lentils)  
Ingredients: Masoor Dal

Canada, Turkey, Syria, Australia, India, Iran & China

About the Product:

Orange/Split Red lentils can be cooked without soaking. In India they are called Massor Dal or Ulundhu. Split red lentils are commonly used in India, and have a delicate, nutty taste. They cook very quickly, and are easy to digest. These lentils are used to make soups, stews, bakes, sauces for pasta and salads and in India, they are made into spicy dals.

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