Pigeon Peas  
Ingredients: Pigeon Peas

Tanzania, East Africa, Myanmar & India

About the Product:

Pigeon Peas or  Whole Toor  is the  popular lentil in Pakistan & India t Its  Split  Pigeon  split peas  (Toovar dal) can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads. Toovar dal, which exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal. The South Pakistan & Indian delicacy, sambhar which is an accompaniment for dosa, idli or even rice is cooked with toordal.

Urad Dal (Lentils) Whole Yellow Peas Red Whole Lentils Yellow  Lentils Red- Kidney Beans
Masoor Dal (Lentils) Pigeon Peas Kabuli Chana (Garbanzos)  Yellow Gram / Tyson Chick peas Green Peas