Channa Dal  
Ingredients: Channa dal
About the Product:

Also called Black Gram Split, Kadale Bele and Kadalai Paruppu.. This is a very tasty, robust and versatile lentil or dal.  It is easy to cook. It is the most popular legume in Pakistan & India. It is a split and husked relative of chickpeas (Cicer grietinum). It looks somewhat like toor dal which is a different dal altogether. Channa dal refers to the hulled, split chickpea, and is used often with sweeter vegetables, such as pumpkin and zucchini

Urad Dal (Lentils) Whole Urad Dal (Lentils) Chlika Yellow Gram / Tyson Chick peas Urad Dal (lentils) without skin Moong Dal (Beans) Whole
Channa Dal Tuvar Dal Besan or Chick Pea Flour Moong Dal (Lentils)Chilka Moong Dal Split and without Skin