Tuvar Dal  
Ingredients: Tuvar Dal/Toovar Dal/Toor Dal
About the Product:

Toor Dal is the  popular lentil in Pakistan & India they are also called Thuvaram paruppu or kandhi pappu. Yellow split peas can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads. Toovar dal, which exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal. The South Pakistan & Indian delicacy, sambhar which is an accompaniment for dosa, idli or even rice is cooked with toor dal.

Urad Dal (Lentils) Whole Urad Dal (Lentils) Chlika Yellow Gram / Tyson Chick peas Urad Dal (lentils) without skin Moong Dal (Beans) Whole
Channa Dal Tuvar Dal Besan or Chick Pea Flour Moong Dal (Lentils)Chilka Moong Dal Split and without Skin